Apple Cinnamon Roll Pull Apart Bread

Do you call it monkey bread or pull apart bread? Personally, I use them interchangeably but I’ve known people to only know it one way or the other. Leaving them confused when it’s called the opposite name.

Well, today I am going to confuse the entire thing just a little more because this quick breakfast is made with pre-made cinnamon rolls so I’m not sure what exactly to call it. Is it monkey bread or cinnamon roll bread? Or what about a pull apart cinnamon roll?

I’ve played with every combination and (hence the title) have finally decided on Apple Cinnamon Roll Pull Apart Bread, boom!

It took me longer to think of the right name for this dish then it actually took to make it.

What makes this breakfast so easy is the pre-made dough aka the can of cinnamon rolls. All you will really need is your favorite can of cinnamon rolls and a little fruit.

I have tried this recipe with both blueberries and shredded apple. I prefer the flavor combination of apple and cinnamon best but you could also try:

• Strawberries
• Peaches
• Blackberries or Raspberries
• Raisins
• Almonds, pecans or walnuts

YOU MAY ALSO LIKE: PINEAPPLE, BANANA BREAKFAST BOWL

This recipe makes enough to feed four people each a large portion but trust me when I tell you you’re going to want to make enough for seconds.

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Apple Cinnamon Roll Pull Apart Bread

Easy breakfast that's a mix between cinnamon rolls and monkey bread.

Course Breakfast

Cuisine American

Keyword breakfast, quick breakfast

Prep Time 5 minutes

Cook Time 30 minutes

Servings 4

Ingredients

• 1 can Prepackaged Cinnamon Rolls
• ½ cup Milk
• 1 Apple grated
• ½ tsp Cinnamon
• 1 tsp Vanilla extract

Instructions

1. Remove cinnamon rolls from packaging and cut each roll into quarters. Seperate pieces and put into baking dish.

2. Preheat oven to 350°

3. Grate apple and evenly spread it throughout dish.

4. Add milk, cinnamon and vanilla then blend thoroughly.

5. Bake for 25-35 minutes or until cooked throughout.

6. Remove from oven and use icing to glaze the top.

This simple, Apple Cinnamon Roll recipe has already made its way into my weekly rotation. It tastes so much more complicated than it actually is to make.

Do you have a pre-packaged food hack? Share it below!
Xx Sylvia