Slow Cooker Chicken Caesar Salad Sliders
I’ve never shared this Chicken Caesar Salad Sliders slow cooker recipe because it’s so simple. I usually quickly text the directions over to friends when they ask about it.
But today, my umpteenth day in self-quarantine-shelter-in-place mode, I found the time and the motivation to type out the instructions in detail for all the world. Because, I don’t know about you, but I’m flying through new recipes on Pinterest and suddenly craving all sorts of food. Crock pot meals have always been a favorite of mine because of the minimal clean up and hands on work required.
So without further ado, here is my super simple, extra delicious recipe for crock pot Chicken Caesar Salad Sliders.
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Slow Cooker Chicken Caesar Salad Sliders
Simple weeknight recipe.
Ingredients
- 4 Chicken Breasts
- ½ cup water
- 1½ cup Caesar Dressing
- 1 cup Shredded Parmesan
- ¼ cup Parsley chopped
For the Sliders
- Slider buns
- Romaine Lettuce
- Caesar Dressing
Instructions
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Cook chicken breast with water in your crock pot for 4 hours on low or until the breast easily shred apart with two forks.
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Once chicken is fully cooked remove from slow cooker and shred in a bowl, drain water from the basin and return the shredded chicken.
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Add Caesar dressing, parmesan and chopped parsley to your chicken and stir.
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Cook on low in your slow cooker for an additional 30 minutes or until heated throughout.
-
Remove from heat and assemble your sliders with additional Caesar dressing and Romaine lettuce.
Like I said, easy as ever, huh? You can even double the chicken in the beginning and before you add it back to the basin split it in half and use the non-flavored, shredded leftover chicken for other recipes throughout the week, like chicken salad or tacos.
If you’re looking for a good side dish, I usually will make a batch of Wedge Fries to go alongside these to complete the meal. Check out one of my favorite, simple fries recipe here and be sure to follow me on Pinterest for more food and recipe inspiration!
Let me know in the comments below if you give this recipe a try!
Xx Sylvia
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