Whipped Coffee Recipe | Dalgona Coffee

What is Whipped Coffee?

Whipped coffee is having a moment right now, but what exactly is it and where did it come from all of a sudden? Well, also commonly referred to as Dalgona Coffee, this simple but delicious method of making coffee started in South Korea.

There is also another, very similar, style called phenti hui coffee or phitti hui coffee in India. In this variety milk is poured on top of the whipped coffee essentially giving the same flavor but a different look. Tomato/tomato.

But basically, whipped coffee is just equal parts sugar, instant coffee and water whipped to a thick consistency then poured over warm or cold milk.

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Why is it so popular?

Whipped coffee, in my opinion, is gaining popularity because we’re all in lockdown and we’re turning to social media more than ever to distract us. Social media, in most cases, is very visual. So when you have something like whipped coffee, that looks incredibly delicious and is actually easy to make-you have the makings for virality.

Plus, this little drink is actually tasty and packs a punch! Making it one you want to make day after day. Which leads it to be shared over and over. Factor in the minimal ingredients that most people will already have in their kitchen to the equation and easily this drink has all the makings for popularity.

CHECK OUT THE FULL PROCESS:

Have you made your own Whipped Coffee yet? I’m obsessed, I now have a daily habit. I switch between this classic style and another whipped coffee recipe that I thought up.

The other, lighter version, I make using:

• 1.5 tbsp Coconut Sugar
• 2 tbsp Instant Coffee
• 2 tbsp water

Then after that’s all blended I use it to top a glass of Almond Milk instead of regular milk. Boom, lower calories!

Let me know if you are also on the whipped bandwagon. Or if you have your own recipe drop it in the comments below so I can try it out!
Xx Sylvia